• admin@zenpura
• November 29, 2017
• 0 Comments

Basic violations are those which are considered best practices to implement.

Teach your employees these thirteen easy to remember topics in food handler’s training:

• How food becomes unsafe
• Good personal hygiene, including how and when to wash your hands
• How to control time and temperature when handling food
• How to measure the temperature of food
• How to purchase, receive, store, cook, cool, and hold foods
• How to label foods
• How to prevent cross-contamination
• What to do if cross-contamination occurs
• How to handle people who have food allergies
• How and when to clean and sanitize
• How to handle cleaning tools and garbage
• How to clean dishes properly
• Knowledge of the most common reportable foodborne diseases

 

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