by Todd | Dec 5, 2018 | Commercial, Restaurants
I came across an article in Food Safety Management that discussed how integrating pest management procedures is critical component of food safety programs. Various types of facilities handle food products each and every day. And each facility has its own unique risks...
by Todd | Oct 17, 2018 | Multi-Family Properties, Restaurants
I came across a great resource regarding pest control in multi-family properties. While some components of pest control are the responsibility of the resident, a some fall under the responsibility of the properties. Prevention of pests in apartment complexes,...
by Todd | Oct 6, 2018 | Restaurants
With cooler temperatures on the horizon for Jacksonville – it’s time to begin preparations for fall and winter pests. Here are a few tips be proactive in keeping your restaurant rodent and pest free this fall. When temperatures being to dip down, rodents...
by Todd | Sep 12, 2018 | Restaurants
No one wants to appear on the restaurant health inspection report. Without taking proper preventative steps, restaurants and food service facilities could see themselves on it. Here are a few areas that most restaurants fail on their health inspection report. Food...
by Todd | Aug 1, 2018 | Commercial, Flies, Hotels & Lodging, Residential, Restaurants
I saw a video on Facebook recently that showed a regular house fly laying eggs, it wasn’t just one egg though – it was dozens of eggs and it just kept going. It was like a bad car accident, I couldn’t look away from the video, I was fascinated and disgusted at...
by Todd | Nov 29, 2017 | Commercial, Hotels & Lodging, Restaurants
Basic violations are those which are considered best practices to implement. Teach your employees these thirteen easy to remember topics in food handler’s training: How food becomes unsafe Good personal hygiene, including how and when to wash your hands How to control...
